Restaurant Supervisor

Responsibilities

• Supervise restaurant operations, ensuring outstanding service for our guests.
• Maintain order and safety for both employees and customers.
• Ensure adherence to health and safety standards, as well as basic employment policies.
• Regularly check restaurant cleanliness and proper setup of service areas.

Requirements

• Strong organizational and time management skills.
• Ability to work flexible shifts, including days, evenings, and weekends.
• Committed to maintaining a clean and orderly workspace.
• A proactive approach to guest service and team support.

Company Information

At Westin Hotels & Resorts, we celebrate diversity and strive to create an inclusive environment for all our associates. We are dedicated to fostering open and honest discussions about race, equity, diversity, and inclusion. By reflecting on our own beliefs and behaviors, we can drive change through training, diverse hiring practices, and promoting talent from all backgrounds. Equal Opportunity Employer We are committed to providing equal employment opportunities to all individuals, including protected veterans and individuals with disabilities. Join us at Westin Hotels & Resorts, where your talents will shine and your career can thrive!

Additional Information

What We Offer:

• Highly Competitive Wages
• Exceptional Benefits Plan for eligible associates and their families
• 401K Matching Program for eligible associates
• Flexible Scheduling to accommodate your personal life
• Discounts at Westin-managed properties across North America for you and your family